Cherry & Prosciutto Bruschetta

Ingredients

• 1 loaf of ciabatta bread
• Extra virgin olive oil
• 100g ricotta cheese
• 12 cherries
• 80g prosciutto ham

Instructions

• Heat the grill to its highest setting. Cut the ciabatta into 12 slices, then brush each slice on both sides, with a little extra virgin olive oil.
• Grill the bread for 2 mins on each side.
• Spread over the ricotta.
• Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.
• Drizzle over some more olive oil to serve.